iFornoStampi
A high quality, high performance product maintaining the fragrance and original flavour of cakes and pastries, while ensuring perfect baking and appearance. Multi-functional, elegant in appearance, shape and graphics (personalizable on request), ecological and recyclable. They are produced on automated lines of high precision which allow to have minimal tolerances by which they are suitable to be used together with automated unstacking machines.
TECHNICAL FEATURES
- use of pure cellulose virgin paper - not recycled
- resistance to grease
- micro-perforations in the base to release excess humidity
- printed decorations using alcohol-proof inks that resist high temperatures
- maintenance of the product’s shape
- even baking throughout the product
- resistance to high and low temperatures, from –40° to 220°C.
- hygiene and safety: iFornostampi comply with international food regulations
OPERATIONAL FEATURES
Numerous advantages, from the potential to improve production phases to a reduction in costs:
- two products in one (oven container and final wrapping)
- production, sale and consumption, all in the same container
- no need to grease and clean the container
- easier to check for the presence of metal particles
- no risk of contamination/migration of metal particles from container to product, either during or after cooking
- reduced cooking and cooling times
- minimization of waste disposal taxes (German “Der Grüne Punkt†legislation)
